BREAD CARE

For best bread eating experience, eat it immediately!

Storage:

• Leave your fresh bread from Cedele at room temperature in the paper bag, then into an air-tight container, and your bread can last three days.
• Do not pre-slice your bread. If it has been sliced, leave the cut side down on a bread board or shelf. The crust will stay firm and the inside soft.

To refresh:

• Sprinkle the bread lightly with water before toasting it.
  
• Refrigerating and microwaving bread are not recommended as it dries out the bread.

Freezing:

• Our bread freezes well wrapped in foil, then in plastic. Defrost it at room temperature inside the plastic before refreshing it.
  
• You can keep the bread for one month if you store it in the freezer.

CAKE CARE

Room temperature cakes are best eaten fresh! And needless to say, chilled cakes are best eaten chilled.

Storage:

• Keep the cake away from sun drenched windows and as cool as possible.
  
• Pound and slice cakes need not be refrigerated but store them in an air-tight container in a cool place, and they can last three days.
  
• Store your chilled cakes in the refrigerator in an air-tight container, and they can last three days.

Cutting & Serving:

• For chilled cakes, dip your knife in hot water, dry before cutting.