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APPLE WALNUT SALAD WITH HONEY YOGHURT VINAIGRETTE: Gluten Free |
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Ingredients |
| 1 |
Granny Smith apples, cored, sliced thinly, medium size, chilled |
2 |
| 2 |
Radicchio leaves, washed, torn and kept chilled |
1 cup full |
| 3 |
Walnuts, toasted with tsp orange rind and butter |
1 cup full |
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Vinaigrette |
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| 4 |
White wine vinegar |
1/4 cup |
| 5 |
Extra virgin olive oil |
1/4 cup |
| 6 |
Manuka Honey |
1 tbsp |
| 7 |
Plain yoghurt |
1/4 cup |
| 8 |
Sea salt |
pinch to taste |
| 9 |
Black pepper, ground |
pinch to taste |
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Method
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- In a frying pan, toast walnut with 1 tbsp butter, 1/2 tsp brown sugar, pinch of sea salt and the orange rind over medium heat until fragrant, about 3 mins.
Let walnut cool completely and set aside.
- Combine all the vinaigrette ingredients by whisking thoroughly in a bowl.
Keep chilled until ready to use.
- Toss apple, radicchio and walnuts together with enough dressing to taste.
- Serve immediately.
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