Rustic White Sourdough
Sugar free, Eggless and Fat Free. Leaven with Cedele's Own Natural Sour Starter. Long fermentation ensures a deep wheat-nutty and tart flavour, has great crust and chewy crumb. It's our pride and commitiment to bread making!

Rustic White Pan Loaf
Sugar free, Eggless and Fat Free. Long fermentation ensures a deep wheat-nutty flavour and soft crumb. A great Jam & Butter bread.

Rustic Country White
Sugar free, Eggless and Fat Free. Long fermentation ensures a deep wheat-nutty flavour. Makes great toast!

Rustic Baguette
Sugar free, Eggless and Fat Free. Long fermentation ensures a deep wheat-nutty flavour.

Onion Olive Coriander Roll
Sugar free and Eggless. Filled with sweet onions, Kalamata Olives and scented with Coriander leaves. Suitable for toast, Great Snack Bread and beautiful with soups.

Onion Olive Coriander Bread
Sugar free and Eggless. Filled with sweet onions, Kalamata Olives and scented with Coriander leaves. Suitable for toast, Great Snack Bread and beautiful with soups.

Golden Pumpkin Roll
Sugar free and Eggless. Natural Sweetness from pumpkin and Nutty crunch from Pumpkin seeds. An unsual sandwich bread / Snack bread.

Golden Pumpkin Bread
Sugar free and Eggless. Natural Sweetness from pumpkin and Nutty crunch from Pumpkin seeds. An unsual sandwich bread / Snack bread.

Batard
A traditional French white bread with a fully developed flavour and a perfectly crisp golden crust with no fat, no egg and no sugar. 

Rye Sourdough
Savour this rustic, slightly chewy bread with a light sour flavour and goodness of rye.

Bagel
A Jewish classic, crusty on the outside, chewy inside. Our bagels are poached in boiling water before baking. Best eaten fresh with butter, cream cheese, jam or with smoked salmon and onions.

Baguette
Long thin loaf with crisp, golden crust. The interior is light, porous and chewy. We take great pride in making this sugar and fat free loaf as it is a daily test of craftsmanship.

Ciabatta
The literal meaning of ciabatta in Italian is slipper, which identifies its shape. It is thin crusted once toasted, soft, chewy, open and porous texture inside. You can enjoy by tearing it apart and dipping the pieces into a nice flavourful olive oil, curries and make great sandwiches. It also goes well with bak kut teh!

Focaccia
This Italian bread took its name from the Latin word focus meaning ‘hearth’. Our focaccia are baked on the hearth of the oven and finished with cold pressed olive oil, sea salt and rosemary, fresh garlic and sundried tomatoes. Great on its own, dipped in olive oil, perfect accompaniment to antipasto and many other Italian dishes. One of our cafe favourites as sandwich bread.

Oatbran
For those who love soft bread yet looking for something healthy, here’s your pick! The oatbran is a soluble fibre that helps reduce cholesterol.

White Bloomer
As divine as it sounds, this egg-free, pure white bread made with milk is as soft as a cotton. Delicious with butter and jam. Low in sugar and fat.

White Sourdough

Crusty and absolutely sugar and fat free! Crusty exterior, chewy crumb that is tangy in taste. Made with our home grown wild yeast sour starter. Our sour starter is as old as our business, i.e. in the nurturing since 1997.